This is an invitation to take your time and discover the behind the scenes of one of the finest ingredients of Italian cuisine, the truffle.

You will do it in the company of an expert truffle hunter and his dog, the symbiotic combination that brings the so-called white gold to our tables.

How do you train a truffle dog? How do seekers enjoy themselves? And how is this fruit of the undergrowth processed?
You will have the answer to all your curiosities but above all you will be able to taste it at the table, at the Trattoria Golpaja in Villa Petriolo.