Villa Petriolo

Cooking Classes

Program:

Let yourself to experience the real Tuscan cuisine. Your personal chef will be waiting for you at our villa and farmhouse , totally immersed into a perfect natural environment with animals, vineyards and olive trees all around. You will be introduced into the most antique and traditional Tuscan recipes and will and next will start kneading with you!

The most famous specialty is surely the fresh pasta: pappardelle, tagliatelle or tagliolini, stuffed with fresh ricotta and herbs, as well as potato gnocchi seasoned with traditional sauces. You will prepare one of these doughs on your own. The main will be followed by a second course and a delicious dessert. You will learn some of our cuisine’s secrets…one of the best souvenirs you can bring home with you! After the cooking lesson, you will enjoy the cooked meal accompanied by excellent Chianti and Super Tuscan wines.

After lunch/dinner and relaxing time, enjoying our property.

TIME
LENGTH

4 hours

AUDIENCE

Individuals | Groups

INCLUDED

Traditional Cooking Class > bruschetta and appetizers, hand made fresh pasta (tagliatelle, stuffed ravioli or similar), second course, dessert.

NOT INCLUDED: Everything not written under “Included”.

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Villa Petriolo Experience