Affinità Elettive – Jun 28
A culinary journey, created by Chef Pinciaroli himself where his experiences will intersect with those of other colleagues, invited to Villa Petriolo for a once-in-a-lifetime culinary exchange.
On June 28 at PS Ristorante the second date of this fantastic event is repeated, together with the very sweet Canadian Chef Jessica Rosval, Chef of Casa Maria Luigia and pupil of the great Massimo Bottura.
The event is open to all who would like to experience this culinary dialogue between food and wine of the highest quality, on June 28 at 8:30 p.m. at a cost of €120 per person, reservation only, through our phone contact +39 0571 1826068.
