Four-Handed Dinner at PS Restaurant
November 4th
Villa Petriolo and PS Ristorante are pleased to announce a special event: a four-handed dinner featuring Norbert Niederkofler, The Ethical Chef and creator of the Cook the Mountain philosophy, and Stefano Pinciaroli, chef of the Michelin Green Starred PS Ristorante.
The evening will include a meeting and discussion with:
Daniele Nannetti, General Manager of Villa Petriolo
Lorenzo Tadini, Sales Director of BWT Italia and President of Aqua Italia Anima Confindustria
Sustainable and efficient hospitality will be discussed, with a focus on water treatment technologies from BWT, the event’s partner.
An unmissable event that combines haute cuisine, ethics, and innovation.
