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Four-Handed Dinner at PS Restaurant November 4th Villa Petriolo and PS Ristorante are pleased to announce a special event: a four-handed dinner featuring Norbert Niederkofler, The Ethical Chef and creator of the Cook the Mountain philosophy, and Stefano Pinciaroli, chef of the Michelin Green Starred PS Ristorante. The evening will include a meeting and discussion...

Il congresso Identità Golose 2025 ha inaugurato un nuovo cluster sull’ospitalità, con un talk sui brand di lusso e l’esperienza del cliente. Raphael Kaminsky di Villa Petriolo ha enfatizzato la sostenibilità e il supporto ai produttori locali. I progetti futuri includono nuovi appartamenti e una sala eventi per aziende e famiglie.

From February 10th to 13th, the CEO of Villa Petriolo, Daniele Nannetti attended the SLH Road Show in Mexico City, where hoteliers from all over the world gathered to share experiences and promote their hotels.

Il pistacchio, protagonista delle tendenze gastronomiche, è esaltato al PS Ristorante di Villa Petriolo da Stefano Pinciaroli, cherielabora il classico burro e acciughe con un tocco unico: acciughe verticale, granella di pistacchio e un richiamo ai cipressi toscani,creando un piatto dal sapore originale e innovativo.

Small Luxury Hotels has selected Villa Petriolo for Valentine’s Day, offering a romantic experience among vineyards and centuries-old olive trees. Guests can enjoy breathtaking sunsets, a spa with an infinity pool and a dinner at the Michelin green star PS restaurant, where tradition and innovation meet.

Convened by The Office of the Governor of the Region of Tuscany, United Nations (UN) Office for Partnerships and the Fashion Impact Fund In collaboration with UNIDO, UN Tourism, and UN Fashion and Lifestyle Network member, Villa Petriolo and Italian Design Week. The UN Fashion and Lifestyle Hub is a collaborative initiative driven by the...